Editor-in-Chief
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OSP Journal of Food Science and Nutrition Research
OSP Journal of Food Science and Nutrition Research is the leading international and peer-reviewed open access journal that publishes high quality, original research and review articles, and thematic issues. OSP Journal of Food Science and Nutrition Research is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers.
The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
Journal of Food Science and Nutrition Research strives to promote Food Science and nutrition research by publishing articles like research, review, case reports, mini reviews, perspective, brief reports, short communication, commentary, editorials, etc and make them freely available to the readers.
OSP Journal of Food Science and Nutrition Research invites the authors to submit their manuscripts at http://www.ospublishers.com/submission.php or send as an e-mail attachment to the Editorial Office at submissions@ospublishers.com
The scope of the journal is not limited to the listed research areas but covers a lot more.
Keywords:
- Food and Nutrition Research
- Advanced Food Processing Technologies
- Antioxidants and Phytochemicals in Food
- Human Nutrition
- Enology and fermentation technology
- Food toxicology
- Food Agriculture
- Nutrition Health
- Sports Nutrition
- Food Nanotechnology
- Food Microbiology
- Food Addiction
- Diabetes Nutrition
- Celery Nutrition
- Byproducts Processing and Utilization
- Nutrition epidemiology
- Clinical Nutrition
- Hormonal Regulations
- Plant and Animal Nutrition
- Paediatric Nutrition
- Nutrition
- Packaged Foods
- Dairy Products
- Grains and Protein chemistry
- Vitamins and Minerals
- Food Process Engineering
- Food Biotechnology
- Advances in Food Research
- Advances in Nutrition
- Maternal nutrition, infants and children
- Nutrigenomics and molecular nutrition
- Eating Disorders
- Food Processing Technology
- Vitamins in the Food Groups
- List of Foods with No Calories
- Sea Foods
- Daily Diet
- Health Management
- Carbohydrates and Fibers
- Body composition, energy expenditure and physical activity
We will keep you updated on the status soon
Hao Yu
Vagner Rodrigues
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Editorial Board
Guanghua Han
Associate Professor
Shanghai Jiao Tong University
China
Pazzagli Luigia
Associate professor
Department of Biomedical, Experimental and Clinical Sciences
University of Florence
Italy
Yiqiang Chen
Associate Professor
Department of Animal Nutrition
China Agricultural
China
Kaisun Nesa Lesa
Assistant Officer
Hospital Quality Assurance & Infection Control Department
AFC-Health Fortis Heart Institute
Bangladesh
Li Zaijun
Professor
School of Chemical and Materials Engineering
Jiangnan University
China
Vesna Rastija
Associate professor
Faculty of Agriculture in Osijek
Croatia
Li Li
Lecturer
Food and Agriculture Science
Zhejiang University
China
Man ShengWang
Research Associate
Institute of Bast Fiber Crops
Chinese Academy of Agricultural Sciences
China
Priscila Zaczuk Bassinello
Research Scientist
Embrapa Rice and Beans
Brazil
Qing Gu
Professor in Food Science
School of Food and Biotechnology
Zhejiang Gongshang University
China
Berna GENC
Faculty of Engineering and Life Sciences
Department of Genetic and Bioengineering
Gumushane University
Turkey
Abdalbasit Adam Mariod
Professor
Department of Biology
University of Jeddah
Saudi Arabia
In Press
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Current Issue
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Archive
- Volume 1
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Submit Manuscript
Manuscripts submitted to this journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere.
OSP Journal of Food Science and Nutrition Research invites the authors to submit their manuscript at http://www.ospublishers.com/submission.php or send as an e-mail attachment to the Editorial Office to submissions@ospublishers.com.
Publication Charges
OSP Journal of Food Science and Nutrition Research is organized by Open Scientific Publishers, a self-supporting organization and does not receive funding from any institution/government. Hence, the operation of the Journal is solely financed by the handling fees received from authors and some academic/corporate sponsors. The handling fees are required to meet maintenance of the journal. Authors of articles are required to pay a fair handling fee for processing their articles. However, there are no submission charges. Authors are required to make payment only after their manuscript has been accepted for publication.