OSP Journal of Food Science and Nutrition Research (FSNR)

OSP Journal of Food Science and Nutrition Research

OSP Journal of Food Science and Nutrition Research is the leading international and peer-reviewed open access journal that publishes high quality, original research and review articles, and thematic issues. OSP Journal of Food Science and Nutrition Research is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers.

The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.

Journal of Food Science and Nutrition Research strives to promote Food Science and nutrition research by publishing articles like research, review, case reports, mini reviews, perspective, brief reports, short communication, commentary, editorials, etc and make them freely available to the readers.

OSP Journal of Food Science and Nutrition Research invites the authors to submit their manuscripts at http://www.ospublishers.com/submission.php or send as an e-mail attachment to the Editorial Office at submissions@ospublishers.com

The scope of the journal is not limited to the listed research areas but covers a lot more.

Keywords:


  • Food and Nutrition Research
  • Advanced Food Processing Technologies
  • Antioxidants and Phytochemicals in Food
  • Human Nutrition
  • Enology and fermentation technology
  • Food toxicology
  • Food Agriculture
  • Nutrition Health
  • Sports Nutrition
  • Food Nanotechnology
  • Food Microbiology
  • Food Addiction
  • Diabetes Nutrition
  • Celery Nutrition
  • Byproducts Processing and Utilization
  • Nutrition epidemiology
  • Clinical Nutrition
  • Hormonal Regulations
  • Plant and Animal Nutrition
  • Paediatric Nutrition
  • Nutrition
  • Packaged Foods
  • Dairy Products
  • Grains and Protein chemistry
  • Vitamins and Minerals
  • Food Process Engineering
  • Food Biotechnology
  • Advances in Food Research
  • Advances in Nutrition
  • Maternal nutrition, infants and children
  • Nutrigenomics and molecular nutrition
  • Eating Disorders
  • Food Processing Technology
  • Vitamins in the Food Groups
  • List of Foods with No Calories
  • Sea Foods
  • Daily Diet
  • Health Management
  • Carbohydrates and Fibers
  • Body composition, energy expenditure and physical activity

We will keep you updated on the status soon

Editor-in-Chief

Details will update soon.

Hao Yu
Vagner Rodrigues
suny
lucky

Editorial Board

Iryna Smetanska

Professor Agricultural
Plant Growing and Processing
University of Applied Sciences Weihenstephan-Triesdorf
Germany

Ayesha Murtaza

Research Assistant
Key Laboratory of Environment
Correlative Dietology Ministry of Education
China

Yiqiang Chen

Associate Professor
Department of Animal Nutrition China Agricultural
China



Kaisun Nesa Lesa

Assistant Officer
Hospital Quality Assurance & Infection Control Department AFC-Health Fortis Heart Institute
Bangladesh

Li Zaijun

Professor
School of Chemical and Materials Engineering Jiangnan University
China


Vesna Rastija

Associate professor
Faculty of Agriculture in Osijek
Croatia

 



Li Li

Lecturer
Food and Agriculture Science
Zhejiang University
China

Man ShengWang

Research Associate
Institute of Bast Fiber Crops
Chinese Academy of Agricultural Sciences
China

Priscila Zaczuk Bassinello

Research Scientist
Embrapa Rice and Beans
Brazil

 


Qing Gu

Professor in Food Science School of Food and Biotechnology Zhejiang Gongshang University
China

Berna GENC

Faculty of Engineering and Life Sciences Department of Genetic and Bioengineering Gumushane University
Turkey

Abdalbasit Adam Mariod

Professor
Department of Biology
University of Jeddah
Saudi Arabia


Guanghua Han

Associate Professor
Shanghai Jiao Tong University
China



Pazzagli Luigia

Associate professor
Department of Biomedical, Experimental and Clinical Sciences
University of Florence
Italy

In Press

Articles will update soon.

Current Issue

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Archive



Volume 1
Articles will update soon.
Articles will update soon.

Submit Manuscript

Manuscripts submitted to this journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere.

OSP Journal of Food Science and Nutrition Research invites the authors to submit their manuscript at http://www.ospublishers.com/submission.php or send as an e-mail attachment to the Editorial Office to submissions@ospublishers.com.

Publication Charges

OSP Journal of Food Science and Nutrition Research is organized by Open Scientific Publishers, a self-supporting organization and does not receive funding from any institution/government. Hence, the operation of the Journal is solely financed by the handling fees received from authors and some academic/corporate sponsors. The handling fees are required to meet maintenance of the journal. Authors of articles are required to pay a fair handling fee for processing their articles. However, there are no submission charges. Authors are required to make payment only after their manuscript has been accepted for publication.

The article processing charges for OSP Journal of Food Science and Nutrition Research are USD 1200.